Bliss Balls and Everland Brand Products Issue Food Recall Allergen Warning Due to Undeclared Milk on Its Label

Six Bliss Ball Brand products and five Everland Brand Chocolate Products are subject to a recall after a milk ingredient was not declared on the label, per Food Engineering.

The recalled products have been peddled in Quebec, Alberta, and British Columbia and may have been disseminated in other territories and provinces.

The Canadian Food Inspection Agency (CFIA) test results triggered this recall. The CFIA conducts a food safety investigation which may gradually lead to the recall of other brands and products. The agency is verifying that the industry is terminating recalled products from the market.

Consumers are advised to check their food storage or fridge to see if they have the recalled products. Buyers are urged to throw out the products or return where the products were purchased.

Moreover, clients are advised not to consume the products as they may cause an adverse or life-threatening reaction. Thus, the recalled products must not be consumed, served, sold, or distributed.

Read Also: Vegetables in Meals: To Hide or Not to Hide?

Ingredients on food labels ensure safety

The food and ingredient label is the overview of the product's ingredients, including the allergens and what the product does.

Better Health says that the ingredients are listed on the label in descending order based on weight, so the first ingredient listed is the most enormous amount and can be helpful when comparing products.

Salt, sugars, and fats may be listed beneath different names.

Labels bear helpful information to help one establish informed choices regarding what you and your family consume, whether food or beverage. Truthfully, most packaged foods need a label with essential information. Hence, the information required only depends on the food type.

Furthermore, some food and beverage will have additional labeling requirements.

Food labels also determine the percentage of the characterizing components of food. For instance, a jar of peanut butter might state 85 percent peanuts, while another might be 100 percent peanuts, per Food Labels.

What to do when there's an undeclared ingredient?

Improper packaging causes a significant concern due to accurate allergens and ingredients that may not be included in the ingredient statement.

Another error can happen when inaccurate claims are created on the packaging around free-form declarations.

The United States Department of Agriculture (USDA) and the Food Safety and Inspection Service state that aside from milk, the common undeclared allergen are shellfish, tree nuts, fish, eggs, and soybeans.

Many individuals may have damaging reactions to other substances besides from aforementioned above.

The severe allergic reaction is called anaphylaxis, a life-threatening whole-body allergic reaction that impairs breathing and may cause a dramatic drop in blood pressure and affect the heart rate.

The United States Food and Drug Administration (FDA) requires labels that would identify the food source of all principal names of an ingredient that identifies as an allergen.

Alchemy System states that to prevent undeclared allergens, the company must always examine the product as it will affect the brand and the consumers' safety.

On the other hand, consumers must also check and recheck the specification labels to prevent possessing recalled products.

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